Russian meat processing: who will survive in the conditions of "price scissors"? - Information portal

Russian meat processing: who will survive in the conditions of "price scissors"?

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Russian meat processing: who will survive in the conditions of "price scissors"?

The Retail & Loyalty Journal discuss the situation in the Russian market of meat processing and trends of consumption of sausages with Anatoly Morozov, Chairman of the National Association of Meat Processors and CEO of the REMIT meat processing plant.

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