Logistical processes automation in HoReCa: why the same old way does not work anymore?
Logistical processes automation in HoReCa: why the same old way does not work anymore?
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The delivery of perishable products to restaurants and cafes is a peculiar process. The outsourcing service provider should ensure streamlined supplies, quality control and compliance with standards, while keeping competitive service price, says Alexander Pivovar, CIO of East-West, а logistics operator and distributor.