To eat and fly away: comfortable public cateringfor passengers in a hurry
To eat and fly away: comfortable public cateringfor passengers in a hurry
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Denis Pashkovsky, Deputy CEO in charge of Commerce, MASH JSC, explains how you can offer a delicious meal to the passenger and let him not miss the plane, what principle is used to select brands fora catering area and the specifics of organizing such areas at airports.
