Denis Ivanov: Being a restaurateur is not easy, but I enjoy it
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16.06.2019
Denis Ivanov: Being a restaurateur is not easy, but I enjoy it
Novosibirsk restaurateur Denis Ivanov has firmly established himself as one of the main trendsetters on the Russian restaurant market. We talked with him about creating concepts that are replicated throughout the country, the complexity of the restaurant business under current conditions and its prospects.