A burger with Siberian flavor, or How to make a restaurant brand a part of guests’ life - Information portal

A burger with Siberian flavor, or How to make a restaurant brand a part of guests’ life

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04.12.2019

A burger with Siberian flavor, or How to make a restaurant brand a part of guests’ life

Marketing secrets in highly competitive burger joint segment, the role of technology in communication with consumers, the importance of staff involvement in creating the image of the company, and the principles of choosing an effective positioning are described by Elena Levchenko, Marketing Director of MYASOROOB chain.
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