Henrik Winther: Passion and professionalism are key recipes for success of the restaurant business - Information portal

Henrik Winther: Passion and professionalism are key recipes for success of the restaurant business

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27.04.2020

Henrik Winther: Passion and professionalism are key recipes for success of the restaurant business

Each team should have its own compass to direct the business down the only right road, believes Henrik Winther, Co-Founder of Tigrus restaurant holding. We talked with him about the company's values, specific features of brand concepts and survival scenarios in the era of global quarantine.
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