Henrik Winther: Passion and professionalism are key recipes for success of the restaurant business
Henrik Winther: Passion and professionalism are key recipes for success of the restaurant business
Each team should have its own compass to direct the business down the only right road, believes Henrik Winther, Co-Founder of Tigrus restaurant holding. We talked with him about the company's values, specific features of brand concepts and survival scenarios in the era of global quarantine.
