Vending as a full-fledged alternative to office cafes: the case of “Hello, Foody!”
Vending as a full-fledged alternative to office cafes: the case of “Hello, Foody!”
How the vending market is surviving in 2020, a year difficult in all respects, whether ready-made food can be really delicious, and what interest office workers can find in micro-markets? We discussed these and other topics with Marina Peshneva-Podolskaya, Founder of “Hello, Foody!”, a food vending machine network operator.
